Do you know TRABLIT 1845 coffee extract?

Famous since 1845, our partner TRABLIT 1845 produces a natural extract which restitutes all the original flavours of coffee. It comes from a noble coffee with a wild intense flavour to bring a great liveness and soft acidity.

Indispensable for all artisan or industrial pastry and ice cream chefs among others. This extract is not reserved for ingestion as seen but has to be diluted. Such natural flavour decline itself in extracts and pastes.

Others flavours are available as pastes to help you in your biscuits, jelly, dacquoise preparation to realize pasties such as Saint-Honoré, Supreme coffee exotique, Salvador, Coffee exotic tart or Coffee hazelnut blood orange dessert.

You wish recipes, contact us, and to discover le full range of TRABLIT 1845, flavours and available packing, click here, we will drop you directly on the adequat logistic page.