Pastry fruit in syrup Brover

Since 1979, BROVER has been the French reference brand for appertised and dry ingredients for bakery and pastry chef.

BROVER is the choice of a leading brand with high-end positioning, with raw materials selected to meet the requirements of Boulangerie-Pâtisserie.

The 2 founding values of BROVER: a high quality commitment and a tailor-made product range.

Recognized for the quality of its fruit in pastry syrup, BROVER has gradually diversified around a wide range of ingredients for the Bakery-Pastry: fruit fodder, honey, but also «snacking» ingredients (pizza sauce, olives, gherkins, etc.), dried fruits for pastries & special breads and candied fruit decoration or inclusion.

BROVER is distributed throughout France through a network of more than 200 wholesalers in the food trade, as well as in 40 countries via importers of fine products.

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