The Distillerie du Périgord, renowned for its artisanal expertise and mastery of spirits since 1860. It offers a range of gelified alcohols specially designed for pastry and gastronomy professionals.

Available in 2-liter drum, these innovative-textured alcohols come in various flavors:
• Calvados – Adds a fruity and woody touch to pastry creations.
• Kirsch – Ideal for flavoring fruit-based desserts and traditional specialties like Black Forest cake.
• Brandy – A refined base to enhance creams, ganaches, and entremets.
• Rum – A must-have for babas, biscuits, and flavored creams.
• Cognac – A premium spirit for elegant and sophisticated desserts.
• Whisky – Offers smoky and vanilla notes for ganaches and modern pastries.

These alcohols are transformed into a fluid gel. It makes them easy to incorporate into preparations while preserving their intense aromas.

Advantages for Importers of French Pastry Products
1. An innovative and differentiating product
Gelified alcohols provide a practical alternative to traditional liquid alcohols. It  meets the needs of pastry chefs and caterers.
2. Professional-friendly packaging
The 2-liter drum ensure efficient stock management and optimal preservation while reducing waste and spillage.
3. Broad market potential
These products are highly sought after by artisanal bakeries, hotels and restaurants, caterers, and the food industry (format up to 2L drum available), opening numerous business opportunities.
4. Renowned French craftsmanship
The Distillerie du Périgord guarantees production that meets high standards, promoting France’s rich gastronomic heritage in international markets.

Thanks to their premium quality, ease of use, and intense aromas, the Distillerie du Périgord’s gelified alcohols provide real added value for pastry professionals. Suitable for both artisans and the food industry, they allow chefs to revisit classic French desserts while simplifying their work.

By incorporating these products into their offerings, importers benefit from an innovative, high-end product with strong market appeal internationally.

Please, have a look on the full range of gelified alcohol and please contact us if you have question.

In few days, we will give recipes using the gelified alcohol and advantages for patissiers.