Stay connected

AOP du Puy Green lentils

AOP du Puy Green lentils

Cultivated for 2000 years, at an altitude of 1100 metres, the Green Lentil from Le Puy, in France, benefits from a climate and soils that give it its unique character. It has a very thin skin and an almond that is less floury than other lentils. These different...
Duck foie gras with Banyuls vinegar roasted with dried fruit

Duck foie gras with Banyuls vinegar roasted with dried fruit

As announced at the beginning of the month, here is a recipe idea using Banyuls vinegar. We offer duck foie gras with Banyuls vinegar roasted with dried fruit for 4 guests. Scald 4 dried apricots and 4 figs before cutting into thin slices. Cook 4 slices of foie gras...
Banyuls wine vinegar

Banyuls wine vinegar

What is Banyuls vinegar and what are the characteristics that make it an exceptional product? Banyuls vinegar is a sweet wine vinegar whose localized geographical origin and the method of production make it a gourmet vinegar. First of all, its place of production and...
Winter fancy food show

Winter fancy food show

It was a great show, with a great meeting to developp new opportunities on the North American market. Thank you very much to all I met during the event.
ESPRIT GOURMAND

ESPRIT GOURMAND

At the start of 2024, we would like to highlight our partner the company Esprit Gourmand. This family company founded in Marseille in 1922 specializes in roasting and processing dried fruits. Esprit Gourmand is a major player in the luxury hotel industry since its...
Happy Holidays!!

Happy Holidays!!

We wish you a happy holiday season 2023 and will be serving you again throughout 2024!!