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Summer Fancy Food Show 2025

Summer Fancy Food Show 2025

Thibaut Ledru will attend the coming 2025 Summer Fancy Food Show in New York and will be happy to meet you at the event. Feel free to contact us to arrange a meeting and discover the range of French products for the hospitality industry.
Alpina polenta for a tasty meal

Alpina polenta for a tasty meal

Alpina polenta for a tasty meal. This is a traditional cornmeal-based food. It is very popular in Italy and the French Alps. Its origins date back to the Roman Empire. It was initially made with other grains such as barley or wheat. It was only after the introduction...
Microwavable Food Recipes in Pouches for the World

Microwavable Food Recipes in Pouches for the World

Our partner Inariz offers an innovative range of microwaveable food pouches, designed to meet the needs of international consumers. Thanks to the expertise of its research and development team, Inariz can create specific recipes adapted to local flavors and consumer...
How pastry chefs can use Distillerie du Périgord gelified alcohols

gelified alcohols for pastry Distillerie du Perigord

The Distillerie du Périgord, renowned for its artisanal expertise and mastery of spirits since 1860. It offers a range of gelified alcohols specially designed for pastry and gastronomy professionals. Available in 2-liter drum, these innovative-textured alcohols come...
FOOD HOTEL ASIA 2025

FOOD HOTEL ASIA 2025

We are pleased to confirm our representative Patrice de Roux will attend as a visitor the upcoming Food Hotel Asia 2025. The trade show will be located in Singapore (April 8-11, 2025). Contact us now to schedule a meeting with him at the trade show. You will be able...