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French Pantry balsamic vinegar

French Pantry balsamic vinegar

This October 2025, we are delighted to highlight the French Pantry balsamic vinegar, produced by our partner Charbonneaux-Brabant. Where comes from The balsamic vinegar? The balsamic vinegar is crafted in the Modena region of Italy, in accordance with traditional...
2025 Anuga food show

2025 Anuga food show

Patrice de ROUX will attend ANUGA food show 2025, in Cologne, from October 4th up to October 6th,2025. He will be available to discuss with you French food items sourcing and assorted containers consolidation. Do not hesitate to contact us here to ask for a meeting at...
FHM 2025

FHM 2025

We are pleased to inform you that Patrice de ROUX will attend the next FHM Exhibition in Kuala Lumpur, from September 23td,2025 up to September 26th,2025. You can meet him at the KL convention centre, Hall 7, booth 7315 (POK Brothers). To discuss about sourcing of...
Roasted Apples with Cinnamon and Honey

Roasted Apples with Cinnamon and Honey

And for the end, a simple and tasty recipe based on cinnamon Roasted Apples with Cinnamon and Honey Ingredients (serves 4): • 4 apples (Golden or Pink Lady variety) • 2 tablespoons of honey • 1 teaspoon of ground cinnamon • A pinch of nutmeg (optional) • 1 tablespoon...
Roasted Apples with Cinnamon and Honey

Cinnamon is a valuable and aromatic spice

Cinnamon is a valuable and aromatic spice obtained from the inner bark of certain trees of the genus Cinnamomum. Used for thousands of years, it is appreciated as much for its bewitching fragrance as for its culinary and medicinal virtues. There are mainly two types...