Stay connected

Happy 2026!!

Happy 2026!!

Happy 2026 !! 2025 is ending, 2026 is beginning… EUROCO would like to thank all its business partners, suppliers, logisticians and international customers for the trust they have shown us throughout the year. We would like to thank our suppliers for their...
Wheat Crêpes: A Gourmet Tradition

Wheat Crêpes: A Gourmet Tradition

Wheat crêpes, also known as soft wheat crêpes, are a staple of French gastronomy. Made from wheat flour, they stand out for their fine, tender texture and delicate flavor. This light batter, composed of flour, eggs, milk, and a touch of butter, provides the perfect...
French Pantry balsamic vinegar

French Pantry balsamic vinegar

This October 2025, we are delighted to highlight the French Pantry balsamic vinegar, produced by our partner Charbonneaux-Brabant. Where comes from The balsamic vinegar? The balsamic vinegar is crafted in the Modena region of Italy, in accordance with traditional...
2025 Anuga food show

2025 Anuga food show

Patrice de ROUX will attend ANUGA food show 2025, in Cologne, from October 4th up to October 6th,2025. He will be available to discuss with you French food items sourcing and assorted containers consolidation. Do not hesitate to contact us here to ask for a meeting at...
FHM 2025

FHM 2025

We are pleased to inform you that Patrice de ROUX will attend the next FHM Exhibition in Kuala Lumpur, from September 23td,2025 up to September 26th,2025. You can meet him at the KL convention centre, Hall 7, booth 7315 (POK Brothers). To discuss about sourcing of...