Chestnuts, also known as chestnuts, are autumn fruits that are highly valued for their delicate taste and many culinary uses.

Have you ever tried cooking them? Here are some suggestions for use with Roger Descours chestnut ranges:
• Roasts: Roasted chestnuts are a classic snack, especially in the winter.

• Boiled: They can be boiled and added to soups such as chestnut soup or stews.

• Puree: Chestnut puree is often used as a side dish or in desserts.

• Flour: Chestnut flour is a gluten-free alternative used in baking.

Chestnuts are not only delicious but also beneficial to health:

• Rich in fiber: They promote good digestion.

• Source of vitamins: They contain vitamins B and C, which are essential for the metabolism and the immune system.

• Low in fat: Unlike other nuts, chestnuts are lower in calories and contain little fat.

• Antioxidants: They help fight free radicals and prevent certain chronic diseases.

Chestnuts are therefore a versatile and nutritious food, ideal for enriching your autumn diet.

You will find here the Roger Descours chestnut product list.

Please do note hesitate to contact us to know if ranges are availbale on your local market and / or you want to sell the Roger Descours chestnut under your own private lable.

Enjoy!