This month we would like to highlight one of our suppliers, the biscuit maker Bouvard, and to present you its biscuit with chocolate bar produced under the Saint Georges brand.
Created in 1902, the Bouvard family company is now a group of several biscuit factories, in France and abroad. The important thing for Bouvard is to develop cookies that are forward-looking and respectful of people and the environment. The company has thus set up traceable and quality supply chains, such as that of its French flour from sustainable agriculture. In addition, Bouvard constantly reinterprets its recipes by reducing sugar, limiting additives and using natural flavors.
The range of Saint Georges biscuits has been part of the Bouvard group since 2001. It has accompanied families for generations, from breakfast to gourmet breaks. One of its flagship products is the biscuit with milk chocolate bar. This delicious and crispy biscuit is made with wheat flour and contains 40% milk chocolate. There are 12 cookies per package for a total net weight of 125 grams.
EUROCO can supply you with this product throughout the year. Covered with chocolate, this biscuit requires transport at a controlled temperature. We therefore export it in reefer containers at + 18°C which can of course be consolidated with other biscuit references. We are flexible and we are constantly looking for solutions so that our customers can import reasonable quantities per product.
